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Wednesday · April 07 2004

Today's Good Eating section in the Tribune fills all of your pig-eating needs. I know that my average reader does not share the same taste for pork I do, but you never know when you'll be cooking a ham.

  1. City Ham - includes several glaze recipes, a glossary of ham terms, and a guide to buying ham online
  2. Country Ham
  3. Getting Pork Chop Savvy - a survey of various pork chop cuts
  4. Ready to Cook a Country Ham?

As the saying goes, “Eternity is two people and a ham.” I don't know what that means.

Archived: Eats » April 2004
© 2004 Jason Keglovitz