Today's Good Eating section in the Tribune fills all of your pig-eating needs. I know that my average reader does not share the same taste for pork I do, but you never know when you'll be cooking a ham.

1. City Ham - includes several glaze recipes, a glossary of ham terms, and a guide to buying ham online
2. Country Ham
3. Getting Pork Chop Savvy - a survey of various pork chop cuts
4. Ready to Cook a Country Ham?

As the saying goes, “Eternity is two people and a ham.” I don't know what that means.